Red Lobster Cheddar Bay Biscuits Copycat Recipe (2024)

FAQs

What makes the Red Lobster biscuits so unique? ›

Flavorful Ingredients: These biscuits are loaded with flavorful ingredients like sharp cheddar cheese, garlic powder, and butter. The cheese provides a rich, savory taste, while the garlic powder adds a hint of garlic flavor.

INGREDIENTS: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Less Than 2% Of: Baking Soda, Salt, Sodium Aluminum Phosphate, Monocalcium Phosphate, Dextrose, Buttermilk, Ascorbic Acid, Enzymes.

I waitressed at Red Lobster for a short time, and while they do use ice water in their mix, I've always enjoyed it much more using regular 2% milk in the same quantity. The biscuits come out a little fluffier and taste just like the real thing.

All entrées come with two warm, house-made Cheddar Bay Biscuits.

Garlic Powder: Garlic is a must for that perfect savory flavor in your Cheddar Bay biscuits! Salt: Enhances overall flavor. Buttermilk: Buttermilk is what makes these biscuits so rich and soft! You can use storebought, but I always like making mine from scratch!

Fans Swimming In The Cheddar Bay For Over 30 Years

Before Cheddar Bay Biscuits, Red Lobster was peddling hush puppies, and fans weren't super into it. The restaurant replaced the underperforming item with the garlicky, cheesy biscuits fans crave today.

Cheddar Bay Biscuits FAQ

You just need flour, baking powder, some common seasonings, and cheese. It's really the method that makes the Red Lobster biscuits so fantastic! Using your own kitchen to create these legendary cheddar bay biscuits is one of the best feelings in the world.

Initially introduced as “freshly baked, hot cheese garlic bread,” the iconic biscuits were coined “Cheddar Bay Biscuits” five years later to reflect the seaside atmosphere of Red Lobster restaurants.

Red Lobster Cheddar Bay Biscuit Mix, 1.28 kg | Costco. Red Lobster Cheddar Bay Biscuit Mix, 1.28 kg 3.0 out of 5 stars, average rating value. Read 2 Reviews. Same page link.

INGREDIENTS: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm and Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Sugar, Salt, Dextrose, Honey Powder, Buttermilk, Ascorbic Acid, Enzymes.

Can red lobster biscuits be left out overnight? ›

Store Red Lobster biscuits in an airtight container at room temperature for three days or in the fridge for five days.

You can substitute heavy cream for milk by diluting it with a little water. Use half a cup heavy cream and half a cup water for every cup of whole milk. 1 cup whole milk: combine ½ cup heavy cream and ½ cup water.

GARLIC HERB BLEND INGREDIENTS: GARLIC POWDER, MALTODEXTRIN, SALT, ONION POWDER, HYDROLYZED SOY PROTEIN, TORULA YEAST, DEHYDRATED PARSLEY, MALIC ACID, SUGAR, NATURAL AND ARTIFICIAL FLAVOURS (MILK), SILICON DIOXIDE. CONTAINS: WHEAT, BARLEY, MILK AND SOY. MAY CONTAIN EGGS, TREE NUTS AND FISH.

Now made with real rosemary, roasted garlic and fresh Parmesan for a delicious twist on a family favorite.

From our kitchen to yours, our legendary Cheddar Bay Biscuits® are ready to enjoy from the oven in under 30 minutes.

Initially introduced as “freshly baked, hot cheese garlic bread,” the iconic biscuits were coined “Cheddar Bay Biscuits” five years later to reflect the seaside atmosphere of Red Lobster restaurants.

In 1992, Red Lobster introduced its now famous Cheddar Bay Biscuits, developed by culinary leader Kurt Hankins. On March 29, 1994, Bill Darden died, after an extended illness, at the age of 75. In 1995, Red Lobster (along with Olive Garden and other sister chains), became part of Darden Restaurants, Inc.