By Nina L. Palmer
Updated Jul 17, 2016
Share this postSave on PinterestShare on FacebookPrintSend to a friendReviews
New: Meal PlannerPlan your weekly meals instantly from anywhere on the webTry the Meal Planner!
Photo credit: © Eatwell101.comHere’s an easy salmon quiche to enjoy with a glass of white wine for a light evening dinner. Do not bake it in advance to prevent the quiche from drying up. Dill is one the best aromatic herb that fits perfectly with salmon, whether fresh or smoked.
Try Our Most Popular Recipes
Pan-Seared Tilapia in Tomato Basil Sauce
Creamy Tuscan Salmon Recipe
Honey Dijon Chicken and Veggies Foil Packs
Balsamic, Honey Roasted Cabbage Steaks
Jalapeño Popper Chicken Casserole
See more >
Ingredients list for Salmon tart recipe
For a 7 inches (18cm) quiche:
- 1 pastry sheet (puff pastry is good too — you can also make your own shortcrust pastryfollowing this recipe)
- 1/2 lb (200g) fresh salmon
- 1/2 cup (12cl) cream
- 2 eggs
- 1 tablespoon dill
- Salt & pepper
Cooking instructions
1. Preheat oven to 370°f(190°c).
2. First, spread your pastry into a quiche pan (example here) and let it harden for at least 1 hour in the freezer.
3. Remove the dough from the freezer and bake it for 8 minutes.
4. Cut the salmon into cubes.
5. In a bowl, beat the cream, eggs and dill. Add salt and pepper.
6. Divide the salmon cubes on the bottom of the tart. Cover with cream.
7. Bake for 25 minutes until the quiche is golden brown.
Tips:
Serve this salmon quiche with a salad for a brunch, lunch, or dinner. You can also reheat it in a 350°F (180°c) oven or serve at room temperature the day after.
Photo credit: © Eatwell101.com
Delicious distraction for you
Play again
Arrange these tiles correctly to reveal something delicious!
You win! Click here to see the recipe: Baked Shrimp and Broccoli Foil Packs with Garlic Lemon Butter Sauce This baked shrimp foil pack meal is ready in under 30 minutes. Shrimp is seasoned to perfection with garlic and herbs. The easiest way to bake shrimp in your oven!
");jQuery("h2:contains('list')").nextUntil('h2').not('#sixthmobilead').not('.supaprod').not('.shoprel').wrapAll("
");var ingredients = jQuery(".ing").html();jQuery("h2:contains('ctions')").nextUntil("H2,H3,.aligncenter:last,.essb_break_scroll,#tilegame,div,img").not("p:last").not('.shoprel').not('.supaprod').not('.styletile').wrapAll("
"); //jQuery(".dir .aligncenter").remove(); var directions = jQuery(".dir").html();//var related = jQuery("#relatedincontent").html();// console.log(img);// console.log(title);// console.log(servings);// console.log(prepTime);// console.log(cookTime);// console.log(ingredients);// console.log(directions);// Storing HTML code block in a variablevar recipeCard = '
' +'
' +// '' +'
' +'
' +//'
' +//'
–
' +'
by eatwell101
Yield: ' + servings + ' Prep Time: ' + prepTime + ' min Cook time: ' + cookTime + ' min
'+'
' + teaser + '' +//'
' + rating +'
' +'' +'
' +// '
' + // '
' +'
' +' PIN TO SAVE' +' PRINT RECIPE' +' Meal plan' +'
' +'
Ingredients you need for the ' + title + '
' +'
' +'Scale: ' +'' +'' +'' +'
' +'
' + ingredients + '
' +'
' +//'
' + //'
' +'
Directions
' +'
' + directions + '
' +// '
' + // '
' +'
Show Nutrition
' +'
Explore:
pescetarian, salmon
' +'
' +'' +'
Did you make this recipe?
' +'Tag @eatwell101' +' on Instagram and hashtag it #eatwell101.
' +'
This post may contain affiliate links. Please read our disclosure for more info.
' +'
';//'
' + related + '
';// Inserting the code block to wrapper elementdocument.getElementById("recipecardo").innerHTML = recipeCard;
New: Meal PlannerPlan your weekly meals instantly from anywhere on the webTry the Meal Planner!
« Green Lentils with Pan Fried Salmon
How to Make Meringue Cookies »
The Latest
Creamy Gorgonzola Gnocchi
24 Low-Effort Spring Dinner Recipes
Creamy Garlic Shrimp Pasta Recipe
Lemon Garlic Butter Chicken and Green Beans Skillet
Creamy Sausage Pasta
55 Memorial Day Appetizer Ideas to Impress a Crowd
Pan-Seared Chicken Breasts in Pepper Parmesan Sauce
60 Easy Low Carb One-Pan Dinners
40 Easy Lunch Ideas
Nutrition Info (Beta version)
X
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
Nutrient
Summary
Serving
We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
