What is the secret to moist muffins?

How to Make Homemade Muffins Moist: Our Top Tips Tips to Make Homemade Muffins Moist. Keep Wet and Dry Ingredients Separately. Add All Flavorings Last. Consider Paper Liners. Don't Overfill the Muffin Cups. Check the Temperature of Your Oven. Test if Muffins Are Fully Cooked. Top Your Muffins with Flavor. More items... Aug 9, 2021

What is the secret to high muffins?

The idea here is to start the muffins in a very hot oven for just a short amount of time . This activates the baking powder and allows the muffins to shoot up in height quickly. We then turn the heat down and continue to cook for longer. This is done to avoid over-browning and overbaking.

What not to do when making muffins?

Here are some common mistakes that might be causing this: Over mixing the batter. Overfilling the muffin tray. Leaving the muffins in the pan after they have baked. Berries, nuts, and chocolate chips sink to the bottom. Mar 12, 2019

Is it better to use butter or oil in muffins?

Using oil as a substitute for butter in muffins can result in a lighter and more tender crumb, but it may also produce a slightly different flavor, depending on the type of oil used . Applesauce can also be used as a substitute for butter in muffins, as it provides moisture and can help to keep the muffins tender.

What does adding an extra egg do to muffins?

If there isn't enough egg, your batter or dough may not be able to hold its structure or could end up overly dry or dense. On the other hand, if there is too much egg, your baked goods could lose their shape due to excess liquid, or have a rubbery (or even overly cakey) texture depending on the recipe.

How do you make muffins taste better?

Makers love to use these 5 ways to experiment with muffin mixes to make something extra special. Add Fresh or Frozen Fruit to the Batter. ... Add a Cream Cheese Filling. ... Add Nuts to the Batter. ... Add a Sweet Topping. ... Make Something Completely Different.

What does adding more eggs do to muffins?

Eggs are responsible for giving baked goods structure, which means the amount you use directly affects the resulting texture. Using too few eggs will make your desserts dense, but using too many will make them rubbery .

What oil is best for moist muffins?

Choosing vegetable oil is the best option for baking moist, delicious baked goods. Canola oil, the most common vegetable oil used in baking, doesn't add a strong flavor. It allows your cake's flavor will shine through while still achieving a moist texture.

How do you moisten baked muffins?

First, prick the muffin tops all over with a toothpick. Next, pour your liquid of choice (e.g., milk or fruit juice) into a bowl, dip a pastry brush into it, and brush the tops of the muffins . The liquid will seep into the muffin's interior, soaking the crumb and softening the muffins, turning them as good as new.

Why are bakery muffins so much better?

The best bakery-style crumb muffins start with cake flour Cake flour is more finely ground and has less protein, which leaves the muffins with a fine, light crumb and soft texture . Using cake flour is an easy way to avoid heavy, dense muffins even if you end up stirring just a bit too much. What is this?

Should you let muffin batter rest?

Quickbreads and muffins are hydrating batters, which means the flour absorbs the liquid over time, resulting in a very moist muffin, and improving the flavor. So let your muffin batter rest, up to 24 hours if possible .

Delicious Rhubarb Muffin Recipe » Homemade Heather (2024)

Bread | Recipes

ByHeather Painchaud August 10, 2020July 12, 2023 UpdatedJuly 12, 2023

13 Comments

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Deliciously tart and sweet, these rhubarb muffins are a burst of spring flavors. They’re the perfect balance of tangy rhubarb and sweet crumb topping.

Delicious Rhubarb Muffin Recipe » Homemade Heather (1)

It is rhubarb season, and this delicious rhubarb muffin recipe is a great way to use up the abundance of rhubarb that is available.

The crumble topping is especially yummy and a hit with the kids! It provides the perfect complement to the tartness of the rhubarb.

Too busy to make this right away? Pin it for later! Pin this post to your favorite board onPinterestand it will be there when you’re ready!

Delicious Rhubarb Muffin Recipe » Homemade Heather (2)

TABLE OF CONTENTS

This recipe is the perfect way to use the loads and loads of fresh rhubarb that we end up with in the summer. Friends and family are giving away rhubarb all over the place.

Delicious Rhubarb Muffin Recipe » Homemade Heather (3)

What to do? Why, make these delicious muffins, of course! This is a go-to recipe around here and one of the boys’ absolute favorite things to eat right now. I love how much THEY love these muffins!

Delicious Rhubarb Muffin Recipe » Homemade Heather (4)

HOW TO MAKE THIS YUMMY RHUBARB MUFFIN RECIPE:

Delicious Rhubarb Muffin Recipe » Homemade Heather (5)

In a large bowl, sift flour, sugar, salt, and baking powder together.

Delicious Rhubarb Muffin Recipe » Homemade Heather (6)

2. In a separate bowl, combine oil, milk, and egg.

Delicious Rhubarb Muffin Recipe » Homemade Heather (7)

Tips and Tricks:

To prevent your muffins from sticking to the pan, be sure to grease them well with cooking spray or use paper muffin liners. You may even want a combination of both.
While it is possible to make muffin recipes with a stand mixer or electric mixer, I recommend doing it by hand for best results.
Extra muffins can be stored at room temperature, in an airtight container, for 2-3 days. If you want to freeze them, allow them to cool completely on a wire rack first, to avoid condensation build-up.
Generally, fresh and frozen rhubarb will work equally well in your favorite rhubarb recipes.
For easy freezing, wash and dry your stalks of rhubarb, chop them up, and put the fruit into freezer bags.

Delicious Rhubarb Muffin Recipe » Homemade Heather (13)

MORE TIPS FOR LUNCH PLANNING:

Prepare meals in advance whenever possible. Portion them out into individual servings and store in the freezer for up to three months.
Create “one pot” family style meals for quick dinners, then use the leftovers for lunch the next day.
Pack ingredients in 1 gallon size ziploc bags (aff link) for flexible storage in the freezer.
Plan meals that use similar ingredients to help make packing and planning easy. My kids love these Banana Chocolate Chip Muffins and this Pizza Bun recipe.

Delicious Rhubarb Muffin Recipe » Homemade Heather (14)

THESE RHUBARB MUFFINS ARE PERFECT FOR PACKING IN SCHOOL LUNCHES!

The boys love to take freshly made muffins to school. Once cooled, I simply wrap the muffins individually in cellophane and then place them all in a large freezer bag.

I leave them in the freezer, where they are readily available for school lunch packing. Storing them in the freezer is the only way that these rhubarb streusel muffins last longer than a day.

Delicious Rhubarb Muffin Recipe » Homemade Heather (15)

Go make yourself a batch of these rhubarb muffins now! They will quickly become a family favorite, just like they are here.

If you love this easy recipe, please give it a five star review and help me share on facebook andpinterest!

Yield: 12 servings

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Delicious rhubarb muffin recipe that is perfect for using up the rhubarb that is growing all over the garden. The crumble topping is especially yummy!

Ingredients

1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh or frozen cubed rhubarb
Topping:
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

Instructions

1. Preheat oven to 375 degrees. Line muffin cups with cupcake wrappers.

2. Combine flour, sugar, salt and baking powder. Combine egg, oil and milk. Mix this with flour mixture. Fold in rhubarb. Fill muffin cups 3/4 of the way full, and sprinkle with crumb topping mixture.

3. To Make Crumb Topping: Mix together sugar, flour, butter, and cinnamon. Mix with fork, and sprinkle over muffins before baking.

4. Bake for 25 to 30 minutes in the preheated oven, or until done.

Did you make this recipe?

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Hello, I’m Heather!

I'm an active mom of twin boys who is always looking for opportunities to inspire creativity through fun crafts, do-it-yourself projects and delicious recipes. This blog has been an integral part of supporting my little family and I am so grateful to have you become a part of our journey! Let's create together... Read more...