The perfect way to sneak in some veggies!
by Christina Cherrier–Updated Feb 23, 2023
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Home/Cook / / Side Dishes / Crispy Garlic Parmesan Zucchini Fritters
By Christina Cherrier
Updated Feb 23, 2023
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These crispy zucchini fritters are easy to make, low calorie and perfect for going alongside of grilled steak or chicken. Pair with a dollop of sour cream or your favorite greek yogurt!
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Ingredients list for the zucchini fritters
- 2 cupsshredded zucchini
- 2 cupsshredded carrots
- 2cloves garlic,grated
- 2/3 cupall-purpose flour
- 1/3 cup grated parmesan
- 2 eggs, lightly beaten
- 1/3 cupsliced scallions (green and white parts)
- 2 tablespoonsolive oil
- Sour cream or greek yogurt, for serving
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Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
Download yourCrispy garlic parmesan zucchini fritters recipe cardwith nutrition info!
1. Place shredded zucchini in a colander and sprinkle with a pinch of salt. Allow to drain for10 minutes then squeeze out as much liquid as possible with your hands. This will prevent the fritters from getting soggy while cooking.
2.Putdrained zucchini into a large bowl then add the carrots, garlic, flour, eggs, scallions, salt and pepper. Stir the mixture until combined.
3. Line a plate or tray with paper towels. Heat a large skilletover medium-high heat and add the olive oil. Scoop mounds of the vegetable mixture into the pan, flattening the slightly and spacing them evenly into the pan. Proceed in batch to avoid overcrowding the pan.
4. Cook the fritters for 2 to 3 minutes then flip on the other side and continue cookingfor 1 to 2 minutes more, until they’re golden brown and crispy. Transfer to the paper towel-lined plate, season with salt and repeat the process with the remaining mixture.
5. Serve the fritters immediately topped with sour cream or greek yogurt. Enjoy!
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Kathy Polzin
2022-06-23 22:33:11
It was very good, although in the directions you left out the parmigiana! I modified it a bit- added kale in place of the carrot, ( I’m allergic) shallots in place of the green onion, and added rosemary as well. Worked really well, and was delicious!a,
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Nutrition Info (Beta version)
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* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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Summary
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We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
