Home » Creamy Noodle Kugel Recipe – A Sweet and Savory Delight
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Indulge in the irresistible flavors of our Creamy Noodle Kugel Recipe. This classic dish combines tender egg noodles with a rich and creamy custard, resulting in a delectable combination of sweet and savory. Perfect for holidays, family gatherings, or any occasion that calls for comfort food, our Creamy Noodle Kugel is a beloved recipe that will surely impress your loved ones.
There’s something magical about the Creamy Noodle Kugel that has made it a beloved staple in our household. It all started when my husband took his first bite and instantly fell in love with the sweet and creamy goodness. It has become a tradition to make this dish for special occasions, and each time we gather around the table, the aroma fills the air, and we are reminded of the cherished memories we’ve created together.
Taste the creamy perfection of our homemade Creamy Noodle Kugel.
Why This Creamy Noodle Kugel Recipe Will Win Your Heart ?
Points of sale: Indulge in the perfect balance of sweet and savory flavors with our Creamy Noodle Kugel. Made with tender egg noodles, a creamy custard, and a sprinkle of cinnamon-infused sugar, this dish is a delightful treat for your taste buds. Whether you’re a fan of comfort food or looking to impress your guests with a unique and flavorful side dish, our Creamy Noodle Kugel is sure to be a hit.
Ingredients:
- 1 bag (340g) of cooked and drained egg noodles
- 5 large eggs
- 2 cups (480ml) of milk
- 2 cups (450g) of cottage cheese
- 1 cup (240g) of sour cream
- 1 ¼ cups (250g) of white granulated sugar, divided
- ½ cup (113g) of melted butter
- 6 oz. (170g) of cream cheese, at room temperature
- 1 ½ teaspoons of salt
- 1 tablespoon of vanilla extract
- ⅓ cup (67g) of white granulated sugar
- ⅓ cup (67g) of brown sugar
- 1 teaspoon of cinnamon
How to Make Creamy Noodle Kugel Recipe ?
Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, beat together the eggs, milk, cottage cheese, sour cream, 1 cup of white sugar, melted butter, cream cheese, salt, and vanilla until thoroughly combined.
Stir in the cooked noodles and transfer the mixture to the prepared baking dish.
In a small bowl, mix together the remaining ⅓ cup of white sugar, brown sugar, and cinnamon. Sprinkle the sugar mixture evenly over the top of the noodles.
Bake for 1 hour or until the top begins to brown.
Allow the kugel to cool for a few minutes before serving. It can be served warm or at room temperature.
Notes:
- Feel free to customize this recipe by adding raisins or chopped nuts for an extra texture and flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This Creamy Noodle Kugel pairs well with a dollop of whipped cream or a sprinkle of powdered sugar on top.
Indulge in the rich and creamy goodness of our Creamy Noodle Kugel Recipe. With its perfect balance of sweet and savory flavors, this dish is sure to become a favorite among your family and friends. Whether you’re celebrating a special occasion or simply craving a comforting treat, our Creamy Noodle Kugel is here to delight your taste buds. Try it today and create unforgettable moments around the table.
Indulge in the rich and creamy flavors of our homemade Creamy Noodle Kugel.
Frequently Asked Questions:
Is it possible to make this recipe ahead of time?
Yes, you can prepare the Creamy Noodle Kugel Recipe a day in advance. Simply cover it tightly with foil and refrigerate. When ready to serve, reheat in the oven at 350°F (175°C) for about 20 minutes or until warmed through.
Can I use a different type of pasta for this recipe?
While egg noodles work best for the traditional flavor and texture of this dish, you can experiment with other types of pasta, such as macaroni or penne, for a unique twist on the classic recipe.
Creamy Noodle Kugel
Jannah
Creamy Noodle Kugel. This classic dish combines tender egg noodles with a rich and creamy custard, resulting in a delectable combination of sweet and savory.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Breakfast, Dessert, Side Dish
Cuisine Jewish
Servings 16
Ingredients
- 1 bag 340g of cooked and drained egg noodles
- 5 large eggs
- 2 cups 480ml of milk
- 2 cups 450g of cottage cheese
- 1 cup 240g of sour cream
- 1 ¼ cups 250g of white granulated sugar, divided
- ½ cup 113g of melted butter
- 6 oz. 170g of cream cheese, at room temperature
- 1 ½ teaspoons of salt
- 1 tablespoon of vanilla extract
- ⅓ cup 67g of white granulated sugar
- ⅓ cup 67g of brown sugar
- 1 teaspoon of cinnamon
Instructions
In a large bowl, beat together the eggs, milk, cottage cheese, sour cream, 1 cup of white sugar, melted butter, cream cheese, salt, and vanilla until thoroughly combined.
Stir in the cooked noodles and transfer the mixture to the prepared baking dish.
In a small bowl, mix together the remaining ⅓ cup of white sugar, brown sugar, and cinnamon. Sprinkle the sugar mixture evenly over the top of the noodles.
Bake for 1 hour or until the top begins to brown.
Allow the kugel to cool for a few minutes before serving. It can be served warm or at room temperature.
Notes
Feel free to customize this recipe by adding raisins or chopped nuts for an extra texture and flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This Creamy Noodle Kugel pairs well with a dollop of whipped cream or a sprinkle of powdered sugar on top.
Keyword Cinnamon Kugel
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