Cranberry Bread Recipe - Food.com (2024)

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photo by iamafoodblog

1. why would you not convert liquid measure to ml and dry measure to grams? how would I measure ml of flour on my scale?

   Anne C.

Reviews

1. I added 3 cups of cranberries instead of two. I also used buttermilk instead of regular milk. It's great hot out of the oven with butter and cinnamon & sugar! My son, whom dislikes cranberries, loved this bread! He ate more of it than anyone in the house!

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   AlAriel

2. Wonderful Cranberry Bread - an absolute keeper. I looked at the reviews and used everyone's ideas: used pecans and covered with a simple orange glaze made with one cup icing sugar + 1 tbsp orange juice. I always cut oil by half and add applesauce instead - yummy and moist and less fattening. This has a nice light taste and the right balance between tart and sweet - even better the 2nd day. I'm glad it makes 2 loaves since we are just about done the first one in one day! Wonderful - will be part of my permanent collection.

   Baker Barb

3. Found it to be a little dry...will sub applesauce for the oil next time.

   kaurorac

4. Delicious. I used the two loaf recipe in a bundt pan instead and just increased the baking time. Also, I topped it with a simple glaze using powdered sugar, a bit of orange extract and milk. My mom took some to her work and my husband took some to his and I got a lot of compliments and a few requests for the recipe. Easily five stars for taste and ease to make.

   ericaj

5. Awesome! The best cranberry bread I have ever had but I did make a few changes to it. I omitted the lemon zest and the nuts (don't like either) and used two teaspoons of almond extract instead of vanilla. The almond extract made it absolutely amazing. I did chop the cranberries quite fine in the food processor after reading other reviews and the loaves are not tart at all.

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   914939

see 70 more reviews

Tweaks

1. read the reviews and made a few adjustments of my own. Did not have applesauce so I ran two small apples with cranberries in processor. Also, one cup of walnuts and used 2/3 cup melted butter instead of oil then, added a tablespoon of orange juice. baked it in a 9 x 13 and served it with powered sugar sprinkled on top. very moist and Y U M M Y

   RB L.

2. Excellent bread we LOVE IT! Crunchy top and moist inside not too sweet just the way it should be. I did replace 1/2 the oil with apple sauce and I did not chop the cranberries.

   aasteapots_12670692

3. Good. Doubled the berries and orange, and used a glaze with pwd sugar and OJ. Also subbed 1 t of almond extract for one of the vanilla.

   sugarlovinmom

4. Awesome! The best cranberry bread I have ever had but I did make a few changes to it. I omitted the lemon zest and the nuts (don't like either) and used two teaspoons of almond extract instead of vanilla. The almond extract made it absolutely amazing. I did chop the cranberries quite fine in the food processor after reading other reviews and the loaves are not tart at all.

   914939

5. Wonderful recipe! I doubled the nuts (I used walnuts), and instead of vanilla, used Princess Cake Emulsion, which worked excellent! I got fantastic reviews for it this morning - no doubt, as it tastes amazing! To finish it of, I also added a white glaze, made with 1 cup icing sugar and 1-2 tbsp of fresh orange juice, made from the valencia orange I grated for the peel. Thanks so much for sharing this delicious recipe!

   Katzen

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