Aquafaba Recipes - A Must Try List of Chickpea Water Uses (2024)

Published: · Modified: by Janelle Hama

It's daunting when you first change your diet to not include eggs, especially when baking. This is where aquafaba comes in, it's loved by vegans/plant based dieters. I've compiled a list of aquafaba recipes below, but allow me to explain a little bit about this ingredient.

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (1)
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What is aquafaba?

What is aquafaba?

Aquafaba is the brine left over from soaked or tinned chickpeas (or a variety of beans) - it's chickpea juice!

What can I do with aquafaba?

This magical juice has so many uses in food; use as an egg replacer in baking, whip up to make vegan royal icing or whisk to make vegan meringue. It's so intriguing how a juice turns into something so white and fluffy!

How long can I keep aquafaba in the fridge?

I have found the 5-6 day period to be the longest period before it's starts turning funky. When it soils, a white film starts to form on the top layer.

What does aquafaba taste like?

In the raw form, it tastes as expected, like the beans it came from. When used in cooking or baking, it isn't noticeable at all.

Can I whip aquafaba by hand?

Yes you can, however it will take a while. Whipping aquafaba requires constant motion, if allowed to sit for a while in between whipping it will break down again.

Recipes

Aquafaba features a lot in my recipes on Plant Based Folk, soit makes sense to collate a list of these aquafaba recipes along with other recipes from fellow food bloggers;

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (2)

Easy Creamy Lebanese Hummus

Hummus a smooth and creamy dip made from chickpeas, lemon, tahini, and garlic. This is my family’s Lebanese hummus recipe which include aquafaba as part of the ingredients.

Lebanese Hummus

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (3)

Eggless Mayonnaise (Vegan + 5 Minutes)

This Eggless mayonnaise recipe is an amazing substitute for traditional mayo. It’s thick and creamy, perfect for sandwiches, salads or as a dip. It’s also vegan and gluten free.

Vegan Mayonnaise

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (4)

Lemon Cake Recipe with Thyme

A delicious plant based lemon and thyme cake.

Vegan Lemon Cake with Thyme

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (6)

Vegan Chocolate Mousse with Aquafaba

This Vegan Aquafaba Chocolate Mousse made without Egg Whites and No Dairy is a chocolate-lover dream dessert – whether you are vegan or not. Decadent and indulgent, this 3 ingredients Chocolate Mousse makes an absolutely delicious dessert.

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (7)

Gluten Free Vegan Gingerbread Cookies (Easy)

Fill your home with the aroma of Gluten free vegan gingerbread cookies. These are soft and chewy with the perfect amount of spice. They are made with simple ingredients and are ready in around 30 minutes.

Vegan Gluten Free Gingerbread Cookies Recipe

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (8)

Vegan Royal Icing

Vegan royal icing is made with aquafaba, confectioners sugar (icing sugar) and lemon juice. It is perfect for decorating cookies and cakes.

Check out this recipe

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (9)

Chickpea Brownies

Secretly healthy and utterly delicious chickpea brownies! They’re rich and fudgy, lightly sweetened, and simple to make!

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (10)

No Egg Coconut Banana Muffins

Aquafaba is used in conjunction with mashed banana to make these easy and delicious vegan muffins with coconut.

Coconut Banana Muffins

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (11)

Spicy Mustard Dressing

The tastiest vegan salad dressing using ingredients like aquafaba and nutritional yeast. It’s delicious on things like salads and steamed vegetables.

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (12)

Vegan Meringues (Aquafaba Cookies)

Light, delicate and the perfect amount of sweetness. These vegan meringues can be enjoyed as is, crumbled onto other desserts or topped with your favourite toppings. Aquafaba cookies also make a wonderful gift.

Check out this recipe

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (13)

Balsamic Dressing (Oil-Free)

This balsamic dressing is oil-free. It is rich in falvor and texture. Use aquafaba for texture and seasonings for an intense flavor.

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (14)

Lemon Blueberry Vegan Macarons

These vegan macarons are made with Aquafaba based lemon macaron shells, filled with lemon frosting and blueberry filling.

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (15)

Batterred Air Fryer Onion Rings

Aquafaba helps the breading stick in these delicious Air Fryer "Battered" Onion Rings.

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (16)

Decadent Vegan Chocolate Zucchini Cake

A decadent chocolate cake that is jam packed with zucchini, a vegan friendly recipe

Check out this recipe

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No-Bake Vegan S'mores Pie (Gluten-Free, Allergy-Free)

This easy no-bake Vegan S’mores Pie is made with a gluten-free graham cracker crust, a rich dairy-free chocolate pudding, and topped with homemade marshmallow fluff! This allergy-free, low sugar, & kid-friendly summer dessert recipe is the way to have your s’more without the campfire!

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (18)

Quick Oil Free Vegan Pesto

If you’re looking for an oil-free vegan pesto that doesn’t skimp on flavor and richness, then here's a solution for you. This classic pesto recipe substitutes nutritional yeast for the parmesan and aquafaba for the oil. Bump up the nutrition with spinach and the brightness with lemon juice, and you have an absolutely decadent vegan pesto.

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (19)

The BEST Vegan Banana Bread Recipe

You need to try this vegan banana bread recipe - using aqua faba from tinned chickpeas, this banana loaf is moist, fluffy, and utterly delicious.

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (20)

Vegan Pavlova

This vegan pavlova tastes just like the traditional version. It’s sweet, light and crispy with a soft, marshmallow centre. Top it with whipped cream and berries for a super impressive dessert!

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (21)

Strawberry Mousse

A light and airy strawberry mousse, perfect for a creamy summer dessert! Plus, this sweet treat uses just 7 ingredients, including being vegan, refined sugar-free, and containing a secret ingredient for the fluffy, melt-in-the-mouth texture.

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (22)

Vegan Jalapeno Popper (Gluten Free)

Vegan jalapeno poppers that are stuffed with cashew cream, breaded in a gluten free coating and fried until golden crispy.

Check out this recipe

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More vegan recipe roundups

  • How To Eat Hummus
  • Easy Bliss Ball Recipes (Healthy Vegan)
  • Vegan Lebanese Stuffed Foods
  • Mouthwatering Vegan Lebanese Street Food

Reader Interactions

Comments

    Leave a Reply

  1. Evan

    I didn't even know aquafaba was a thing. Wow, this is super interesting, I didnt believe my friend when they said chickpea water makes meringue...

    Reply

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (2024)

FAQs

What can chickpea water be used for? ›

Known as aquafaba or chickpea water, it can be used as a vegan substitute in many recipes that call for eggs or egg whites. Meringues, fancy, foamy co*cktails, mayo—it may seem crazy, but it really does work! If your interest is piqued, great. But don't just start throwing chickpea water into your recipes willy nilly.

Is chickpea water the same as aquafaba? ›

Aquafaba is mainly made from chickpea water. Because of its clear color, it most closely resembles egg whites. However, aquafaba isn't only made from chickpeas. It can be made of liquid from any legume can or legume cooking process, such as white bean water and lentil water.

What are the disadvantages of aquafaba? ›

Aquafaba Drawbacks

Needless to say, bean water is saturated with oligosaccharides. Saponins, the part of aquafaba that is responsible for the egg white-like texture and foaming, are a toxic steroid derivatives that disrupt red blood cells. They may even contribute to development of leaky gut by damaging the gut wall.

Can you eat aquafaba? ›

Aquafaba is easy to get straight from canned beans but slowly cooking dried beans in water for a few hours until the water turns to aquafaba should give you similar results. Even water from packaged tofu and peas is aquafaba! Aquafaba can be used as a vegan replacement for egg whites in many sweet and savoury recipes.

Is drinking chickpea water good for you? ›

Aquafaba is a nutritious choice, containing trace amounts of B vitamins, iron, and healthy fats. It can be easily made at home by soaking chickpeas and straining the liquid.

How to tell if aquafaba is bad? ›

You will need to defrost the Aquafaba overnight in the refrigerator before using. Always smell your Aquafaba before using it. It will smell like spoiled beans (not pleasant) if it is no longer good. Toss it if this is the case.

Is canned aquafaba healthy? ›

Egg whites are healthy for those who wish to eat them, but aquafaba is a great egg alternative for vegans or people with an egg allergy. Chickpeas are healthy, and some of the nutrients transfer into the water. Protein and fiber don't transfer over, but you can still benefit from trace amounts of: B vitamins.

How long does aquafaba last in fridge? ›

How long does aquafaba last? Store unwhipped aquafaba in an airtight container in the fridge for up to 5 days. Freeze aquafaba for 3 months. For ease, consider freezing it in tablespoons in an ice cube tray.

Will aquafaba give you gas? ›

They are notoriously high FODMAP and usually contain oligosaccharides (GOS or fructans) that can make us gassy and lead to other unpleasant gut symptoms. As we've just discussed aquafaba is made from the brine/water out of canned beans (often chickpeas). Unfortunately, FODMAPs are water soluble.

Are garbanzo beans the same as chickpeas? ›

What's the Difference Between Chickpeas and Garbanzo Beans? The honest answer—there's no difference between chickpeas and garbanzo beans. They're just two (of many) different names for the same type of pulse. (Pulses are basically seeds of legume plants.)

Should aquafaba be cold or room temperature? ›

You can pretty much just open a can and you're good to go, but if the aquafaba seems runny, you'll want to reduce it until it's viscous, to the consistency of egg whites. Then, just be sure to cool it to room temperature before using it.

Can aquafaba be cooked like eggs? ›

You can't use aquafaba to replace eggs in recipes that are largely eggs – for example scrambled eggs or omelettes cannot be made with aquafaba. For scrambled eggs, instead replace with tofu, tricked out with nutritional yeast and spices.

What to do with chickpea water after boiling? ›

Aquafaba, the leftover liquid from cooked chickpeas (not the soaking water on its own!), can be used as a vegan egg white substitute in your baking, putting recipes that were once off-limits, such as meringues, back on the menu. However, contrary to egg whites, it does not coagulate.

Can I use chickpea water as stock? ›

It's the closest thing to chicken stock in taste while being 100% plant-based. The end result is a stock that can be used as a base for soups, stews, sauces. The cooked chickpeas can be used in a variety of ways too- hummus, falafels, salads, etc.

How long will aquafaba keep? ›

How long does aquafaba last? Store unwhipped aquafaba in an airtight container in the fridge for up to 5 days. Freeze aquafaba for 3 months. For ease, consider freezing it in tablespoons in an ice cube tray.

What does chickpeas water do for skin? ›

Chickpeas are rich in magnesium which helps reduce the fine lines and wrinkles on the skin. It helps in balancing out the fatty acids in the body which increases the elasticity of the skin, gets rid of the wrinkles and smoothens out the fine lines. It also prevents premature wrinkles.

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